Coffee lovers rejoice! Hojicha is produced from the sun-grown Japanese green tea known as Bancha, and is slow roasted over charcoal to yield a rich aromatic brew. The roasting process removes much of the caffeine, making it the go-to tea for all ages.
First Flush / Spring 2017
Sweet, bold flavour with notes of coffee, nuts and caramel. Low-caffeine.
*Organic: JAS (Japanese Agricultural Standard), EC (Eurpean Commission), and American NOP (National Organic Program). This tea originates in Kirishima, Kagoshima, Japan.