Nepal 'Jun Chiyabari' Black
Garden: Jun Chiyabari, Hile, Dhankuta District, Nepal
Harvest: Spring 2017
Taste: Rich and smooth, tonka bean and florals
This exquisitely crafted organic black tea is an impressive and complex beverage for the true tea connoisseur.
The dry leaf is twisted and mostly dark brown with a sprinkling of lighter leaves. The bouquet is flowers and chocolate. The liquor has a deep, round body is combined with notes of tonka bean (vanilla, cherry, almond, spice—a bit like cinnamon) and florals. The soft aftertaste fills the mouth and remains there for a quite long period of time.
Brewing Advice: 2-3g, 100°C, infuse for 3 minutes (multiple infusions)